Blood Meal Market by Source (Poultry, Porcine, and Ruminant), Application (Poultry Feed, Porcine Feed, Ruminant Feed, and Aquafeed), Process (Solar Drying, Drum Drying, Ring & Flash Drying, and Spray Drying), and Region - Global Forecast to 2025

血粉の世界市場予測(~2025年)

◆タイトル:Blood Meal Market by Source (Poultry, Porcine, and Ruminant), Application (Poultry Feed, Porcine Feed, Ruminant Feed, and Aquafeed), Process (Solar Drying, Drum Drying, Ring & Flash Drying, and Spray Drying), and Region - Global Forecast to 2025
◆商品コード:AGI-7072
◆調査・発行会社:MarketsandMarkets
◆発行日:2019年5月2日
◆ページ数:111
◆レポート形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:農業産業
◆販売価格オプション(消費税別)
Single User(1名様閲覧)USD5,650 ⇒換算¥615,850見積依頼/購入/質問フォーム
Multi User (Five User)USD6,650 ⇒換算¥724,850見積依頼/購入/質問フォーム
Corporate License (全社内共有可)USD8,150 ⇒換算¥888,350見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※商品の納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱東京UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※ご購入後、レポートに記載の英語表現や単語の意味に関しましては無料でお答えいたします。(但し、対応範囲は弊社で判断)
※弊社H&Iグローバルリサーチ株式会社はMarketsandMarketsの日本における正規販売代理店です。

【レポートの概要】

当調査レポートでは、血粉の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、由来別(鶏、豚、牛)分析、用途別(鶏飼料、豚飼料、牛飼料、水産飼料)分析、加工別(日干し、ドラム乾燥、リング・フラッシュ乾燥、噴霧乾燥)分析、血粉の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

・イントロダクション
・エグゼクティブサマリー
・血粉の世界市場:市場インサイト
・血粉の世界市場:市場概観/市場動向
・血粉の世界市場:由来別(鶏、豚、牛)分析/市場規模
・血粉の世界市場:用途別(鶏飼料、豚飼料、牛飼料、水産飼料)分析/市場規模
・血粉の世界市場:加工別(日干し、ドラム乾燥、リング・フラッシュ乾燥、噴霧乾燥)分析/市場規模
・血粉のアジア市場規模予測
・血粉のヨーロッパ市場規模予測
・血粉のアメリカ市場規模予測
・血粉の世界市場動向
・血粉の世界市場:競争状況
・血粉の世界市場:関連企業分析
...

※上記の和訳は最新内容ではない場合があります。下記の英文概要・目次が最新版です。

“The blood meal market is projected to grow at a CAGR of 3.0% in terms of value.”
The global blood meal market is estimated to be valued at USD 1.8 billion in 2019 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 3.0%. The market is driven by factors such as an increase in the consumption of animal-based products, particularly in the emerging countries of the Asia Pacific and South America due to the increasing urbanization. China is projected to be a major revenue pocket in the blood meal market in the coming years, due to the large production and consumption of meat products. In addition, in North America, the US is projected to be a key growth market for blood meal due to the high consumption of livestock products such as meat, milk, and eggs in the country.

“The poultry blood segment in blood meal market is estimated to account for the largest share in 2019.”
Based on source, the poultry blood segment is estimated to account for the largest share in the blood meal market in 2019. Poultry blood is the most preferred raw material that is used to produce blood meal due to its high amino acid content, particularly Lysine. Majority of the key players such as Darling Ingredients (US), Boyer Valley (US), Valley Proteins Inc. (US), TerraMar Ingredients LLC (Chile), and FASA Group (Brazil) offer blood meal products that are made of poultry blood.

“The poultry feed segment in the blood meal market is estimated to account for the largest share in 2019.”
Based on application, the poultry feed segment is estimated to account for the largest share in the blood meal market in 2019. The demand for poultry products is on the rise in developing countries of the Middle East & Africa as well as countries such as Brazil and China. This has led to an increase in the number of slaughtering in the poultry industry generating blood, thus increasing the production for blood meal in the past few years.

“The Asia Pacific blood meal market is projected to witness significant growth.”
The Asia Pacific region is projected to be the fastest-growing market during the forecast period. The market in the region witnesses a significant growth due to the rapid growth in population, urbanization, and expansion of the middle-class population, with the increasing demand for animal food products. The region consists of countries such as China and Vietnam, which are among the largest consumers of meat products such as pork. These factors are projected to increase the number of slaughters, thus creating opportunities for blood meal manufacturers.

Break-up of Primaries:
 By Company Type: Tier 1 – 45 %, Tier 2 – 33%, and Tier 3 – 22%
 By Designation: C-level – 33%, D-level – 45%, and Others* – 22%
 By Region: North America – 11%, Europe- 11%, Asia Pacific – 45%, and RoW*– 33%,
*Others include sales managers, marketing managers, and product managers.
**RoW includes South America and the Middle East & Africa.

Leading players profiled in this report:
This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the blood meal market. It includes profiles of leading companies such as Darling Ingredients (US), Terramar (Chile), West Coast Reduction (Canada), Valley Proteins, Inc. (US), Ridley Corporation (Australia), Allanasons Private (India), The Boyer Valley Company (US), FASA Group (Brazil), Sanimax (Canada), APC, Inc. (US), and Apelsa Guadalajara (Mexico).

Research Coverage:
The report segments the blood meal market on the basis of source, application, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global blood meal high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the blood meal market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions, in which blood meal is gaining popularity

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 12
1.1 OBJECTIVES OF THE STUDY 12
1.2 MARKET DEFINITION 12
1.3 STUDY SCOPE 13
1.4 PERIODIZATION CONSIDERED 14
1.5 CURRENCY CONSIDERED 14
1.6 UNITS CONSIDERED 15
1.7 STAKEHOLDERS 15
2 RESEARCH METHODOLOGY 16
2.1 RESEARCH DATA 16
2.1.1 SECONDARY DATA 17
2.1.2 PRIMARY DATA 17
2.1.2.1 Breakdown of primary interviews 18
2.2 MARKET SIZE ESTIMATION 18
2.3 DATA TRIANGULATION 21
2.4 RESEARCH ASSUMPTIONS 22
2.5 RESEARCH LIMITATIONS 23
3 EXECUTIVE SUMMARY 24
4 PREMIUM INSIGHTS 29
4.1 ATTRACTIVE OPPORTUNITIES IN THE BLOOD MEAL MARKET 29
4.2 BLOOD MEAL MARKET, BY REGION 30
4.3 BLOOD MEAL MARKET, BY SOURCE 31
4.4 ASIA PACIFIC: BLOOD MEAL MARKET, BY SOURCE & COUNTRY 32
5 MARKET OVERVIEW 34
5.1 INTRODUCTION 34
5.2 REGULATIONS 34
5.2.1 SOUTH AFRICA 34
5.2.2 JAPAN 35
5.2.3 FEED REGULATION ON BSE PREVENTION IN JAPAN 35
5.3 FAO 36
5.3.1 “ANIMAL PROTEINS PROHIBITED FROM USE IN RUMINANT FEED,” TITLE 21, CODE OF FEDERAL REGULATIONS, PART 589.2000, EFFECTIVE DATE: AUGUST 4, 1997 36

5.4 MARKET DYNAMICS 36
5.4.1 DRIVERS 37
5.4.1.1 Increase in demand for meat products in developing countries 37
5.4.1.2 Growth in feed production 37
5.4.1.3 Increase in demand for aquaculture products 38
5.4.2 RESTRAINTS 38
5.4.2.1 Rising operational and raw material costs 38
5.4.2.2 Stringent regulatory framework 38
5.4.3 OPPORTUNITIES 39
5.4.3.1 Increase in demand for nutritional supplements for monogastric animals 39
5.4.4 CHALLENGES 39
5.4.4.1 Quality of feed additive products manufactured by Asian companies 39
6 BLOOD MEAL MARKET, BY SOURCE 40
6.1 INTRODUCTION 41
6.2 PORCINE BLOOD 42
6.2.1 PORCINE BLOOD MEAL IS EXPECTED TO EXPERIENCE NOTABLE DEMAND IN THE COMING YEARS, OWING TO ITS HEALTH BENEFITS 42
6.3 POULTRY BLOOD 43
6.3.1 THE INCREASING DEMAND FOR POULTRY MEAT AND EGGS IS EXPECTED TO DRIVE THE MARKET FOR POULTRY BLOOD MEAL 43
6.4 RUMINANT BLOOD 45
6.4.1 RISING TREND OF ON-FARM BLOOD MIXING BY SMALL FARMERS, MILLERS, AND LIVESTOCK MANUFACTURERS FOR PROVIDING SPECIFIC NUTRIENTS TO ANIMALS REQUIRED QUANTITIES IS DRIVING THE DEMAND OF RUMINANT BLOOD 45
7 BLOOD MEAL MARKET, BY APPLICATION 47
7.1 INTRODUCTION 48
7.2 PORCINE FEED 49
7.2.1 BLOOD MEAL IS HIGH IN CRUDE PROTEIN AND IS COMMONLY USED AS A PROTEIN SOURCE IN DIETS FOR PORCINE 49
7.3 POULTRY FEED 50
7.3.1 GROWING CONCERNS ABOUT ANIMAL HEALTH AND CONSUMER PREFERENCES FOR A SPECIFIC COLOR OF YOLK AND MEAT HAVE LED TO INCREASING DEMAND FOR BLOOD MEAL 50
7.4 RUMINANT FEED 52
7.4.1 THE ADDITION OF BLOOD MEAL NOT ONLY INCREASES THE PRODUCTION OF END-PRODUCTS OBTAINED FROM RUMINANTS BUT ALSO IMPROVES THEIR HEALTH AND IMMUNE SYSTEMS 52
7.5 AQUA FEED 53
7.5.1 WITH THE INCREASING CONSUMPTION OF FISH AND FISH-BASED PRODUCTS GLOBALLY, THE DEMAND FOR BLOOD MEAL IN THE AQUATIC ANIMALS SEGMENT REMAINS HIGH 53
8 BLOOD MEAL MARKET, BY PROCESS 55
8.1 INTRODUCTION 55
8.1.1 SOLAR DRYING 55
8.1.2 DRUM DRYING 55
8.1.3 RING AND FLASH DRYING 55
8.1.4 SPRAY DRYING 55
9 BLOOD MEAL MARKET, BY REGION 56
9.1 INTRODUCTION 57
9.2 NORTH AMERICA 59
9.2.1 US 63
9.2.1.1 Increasing consumption of livestock products such as meat, eggs, and milk as a source of energy 63
9.2.2 CANADA 64
9.2.2.1 Export of pork and other meat products to drive domestic slaughter 64
9.2.3 MEXICO 64
9.2.3.1 Increased demand for meat and pork products in the country 64
9.3 EUROPE 65
9.3.1 GERMANY 69
9.3.1.1 The country houses 330 feed mills, with a feed production of over 27 million tons annually 69
9.3.2 UK 70
9.3.2.1 The country is expected to maintain a higher growth rate for blood meal owing to increased demand for nutritional livestock feed, growth in focus on livestock welfare, and adoption of advanced feed manufacturing systems 70
9.3.3 FRANCE 70
9.3.3.1 France is one of the major contributors for feed in the EU region, with over 300 feed mills in the country resulting in a feed production of over 25 million tons 70
9.3.4 SPAIN 71
9.3.4.1 The continual increase in the demand for meat and dairy products has encouraged manufacturers to produce better quality, and nutritious livestock feed products incorporating blood meal 71
9.3.5 ITALY 72
9.3.5.1 According to Association of Poultry Processors and Poultry Trade in the EU (AVEC), Italy stood sixth in the production of poultry meat in the region 72
9.3.6 REST OF EUROPE 73
9.4 ASIA PACIFIC 73
9.4.1 CHINA 77
9.4.1.1 Wide consumption of pork in the Chinese market 77
9.4.2 VIETNAM 78
9.4.2.1 Consumers in the country are shifting toward animal protein sources owing to the increase in income levels 78
9.4.3 PHILIPPINES 80
9.4.3.1 Increased demand for poultry products 80
9.4.4 AUSTRALIA & NEW ZEALAND 80
9.4.4.1 Increase in pork consumption 80
9.4.5 REST OF ASIA PACIFIC 81
9.4.5.1 Presence of new revenue pocket countries 81
9.5 REST OF THE WORLD (ROW) 82
9.5.1 SOUTH AMERICA 84
9.5.1.1 Brazil and Argentina are among the top five beef producers and exporters 84
9.5.2 MIDDLE EAST & AFRICA 86
9.5.2.1 Increase in demand for meat products 86
10 COMPETITIVE LANDSCAPE 87
10.1 OVERVIEW 87
10.2 COMPETITIVE LANDSCAPE MAPPING, 2017 87
10.2.1 DYNAMIC DIFFERENTIATORS 87
10.2.2 INNOVATORS 87
10.2.3 VISIONARY LEADERS 87
10.2.4 EMERGING COMPANIES 87
10.3 RANKING OF KEY PLAYERS IN THE BLOOD MEAL MARKET 89
11 COMPANY PROFILES 90
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
11.1 DARLING INGREDIENTS 90
11.2 TERRAMAR 92
11.3 WEST COAST REDUCTION LTD. 93
11.4 VALLEY PROTEINS INC. 94
11.5 RIDLEY CORPORATION LIMITED 95
11.6 ALLANASONS PVT LTD 96
11.7 THE BOYER VALLEY COMPANY 97
11.8 FASA GROUP 98
11.9 SANIMAX 99
11.10 APC, INC. 100
11.11 APELSA GUADALAJARA 101
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

12 APPENDIX 102
12.1 DISCUSSION GUIDE 102
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 106
12.3 AVAILABLE CUSTOMIZATIONS 108
12.4 RELATED REPORTS 109
12.5 AUTHOR DETAILS 110

LIST OF TABLES

TABLE 1 BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 41
TABLE 2 BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT) 42
TABLE 3 PORCINE BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 42
TABLE 4 PORCINE BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT) 43
TABLE 5 POULTRY BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 44
TABLE 6 POULTRY BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT) 44
TABLE 7 RUMINANT BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 45
TABLE 8 RUMINANT BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT) 46
TABLE 9 GLOBAL BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 48
TABLE 10 GLOBAL BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 49
TABLE 11 PORCINE FEED: BLOOD MEAL MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 49
TABLE 12 PORCINE FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT) 50
TABLE 13 POULTRY FEED: BLOOD MEAL MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 51
TABLE 14 POULTRY FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT) 51
TABLE 15 RUMINANT FEED: BLOOD MEAL MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 52
TABLE 16 RUMINANT FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT) 53
TABLE 17 AQUA FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 54
TABLE 18 AQUA FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT) 54
TABLE 19 BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 58
TABLE 20 BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (KT) 59
TABLE 21 NORTH AMERICA: BLOOD MEAL FEED MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 60
TABLE 22 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (KT) 61
TABLE 23 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 61
TABLE 24 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT) 61
TABLE 25 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 62
TABLE 26 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT) 62
TABLE 27 US: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 63
TABLE 28 CANADA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 64
TABLE 29 MEXICO: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 65
TABLE 30 EUROPE: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION) 67
TABLE 31 EUROPE: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (KT) 67
TABLE 32 EUROPE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 68
TABLE 33 EUROPE: BLOOD MEAL MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 68
TABLE 34 EUROPE: MARKET SIZE, BY APPLICATION, 2017–2025 (KT) 68
TABLE 35 GERMANY: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 69
TABLE 36 UK: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 70
TABLE 37 FRANCE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 71
TABLE 38 SPAIN: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 71
TABLE 39 ITALY: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 72
TABLE 40 REST OF EUROPE: BLOOD MEAL MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 73
TABLE 41 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY COUNTRY/REGION,
2017–2025 (USD MILLION) 75
TABLE 42 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY COUNTRY/REGION, 2017–2025 (KT) 75
TABLE 43 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 76
TABLE 44 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT) 76
TABLE 45 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 76
TABLE 46 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT) 77
TABLE 47 CHINA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 78
TABLE 48 VIETNAM: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 79
TABLE 49 PHILIPPINES: BLOOD MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 80
TABLE 50 AUSTRALIA & NEW ZEALAND: BLOOD MEAL MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 81
TABLE 51 REST OF ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 81
TABLE 52 ROW: BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 82
TABLE 53 ROW: BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (KT) 82
TABLE 54 ROW: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 82
TABLE 55 ROW: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT) 83
TABLE 56 ROW: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 83
TABLE 57 ROW: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT) 84
TABLE 58 SOUTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 85
TABLE 59 MIDDLE EAST & AFRICA: BLOOD MEAL MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 86



LIST OF FIGURES

FIGURE 1 BLOOD MEAL MARKET SEGMENTATION 13
FIGURE 2 REGIONAL SEGMENTATION 13
FIGURE 3 BLOOD MEAL MARKET: RESEARCH DESIGN 16
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 18
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 19
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 19
FIGURE 7 RESEARCH METHODOLOGY FLOW 20
FIGURE 8 DATA TRIANGULATION METHODOLOGY 21
FIGURE 9 BLOOD MEAL MARKET SNAPSHOT, 2017–2025 (USD MILLION) 25
FIGURE 10 POULTRY BLOOD SEGMENT, BY SOURCE, TO DOMINATE THE BLOOD MEAL MARKET THROUGHOUT 2025, IN TERMS OF VALUE 26
FIGURE 11 POULTRY FEED SEGMENT, BY APPLICATION, TO DOMINATE THE BLOOD MEAL MARKET THROUGH 2025, IN TERMS OF VALUE 27
FIGURE 12 BLOOD MEAL MARKET SHARE AND GROWTH (BY VALUE), BY REGION, 2018 28
FIGURE 13 GROWTH IN DEMAND FOR MEAT AND MEAT PRODUCTS TO
DRIVE THE BLOOD MEAL MARKET 29
FIGURE 14 ASIA PACIFIC TO DOMINATE THE BLOOD MEAL MARKET FROM 2019 TO 2025 30
FIGURE 15 THE POULTRY BLOOD SEGMENT IS ESTIMATED TO BE THE LARGEST SEGMENT OF THE BLOOD MEAL MARKET FROM 2019 TO 2025 31
FIGURE 16 THE PORCINE BLOOD SEGMENT ACCOUNTED FOR THE LARGEST SHARE OF THE ASIA PACIFIC BLOOD MEAL MARKET IN 2018 32
FIGURE 17 CHINA, CANADA, AND INDIA ARE PROJECTED TO GROW AT THE HIGHEST RATES DURING THE FORECAST PERIOD 33
FIGURE 18 BLOOD MEAL MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 36
FIGURE 19 GLOBAL FEED PRODUCTION, 2012–2016, BY VOLUME 37
FIGURE 20 POULTRY BLOOD SEGMENT, BY SOURCE, 2019 VS. 2025 (USD MILLION) 41
FIGURE 21 POULTRY FEED SEGMENT TO DOMINATE THE BLOOD MEAL MARKET IN 2025 48
FIGURE 22 CHINA HELD THE LARGEST MARKET SHARE IN THE BLOOD MEAL MARKET
DURING THE FORECAST PERIOD 58
FIGURE 23 NORTH AMERICA: BLOOD MEAL SNAPSHOT 60
FIGURE 24 EUROPE: BLOOD MEAL MARKET SNAPSHOT 66
FIGURE 25 ASIA PACIFIC: BLOOD MEAL MARKET SNAPSHOT 74
FIGURE 26 DOMESTIC CONSUMPTION OF PORK IN CHINA, 2014–2018 (1000 METRIC TONS) 78
FIGURE 27 ANIMAL FEED INDUSTRY, VIETNAM, 2012–2020, (TONS) 79
FIGURE 28 SOUTH AMERICA: FEED PRODUCTION, BY SPECIES, 2016 (KT) 85
FIGURE 29 BLOOD MEAL MARKET, COMPETITIVE LEADERSHIP MAPPING, 2018 88
FIGURE 30 BLOOD MEAL MARKET RANKING, BY KEY PLAYER 2018 89
FIGURE 31 DARLING INGREDIENTS: COMPANY SNAPSHOT 90


【免責事項】
※当レポート上の情報/データは調査会社が信頼できると判断した情報源から入手したものに基づき作成しましたが、その正確性・完全性を保証するものではありません。当レポートに記載された情報/データ/見解/仮説などは作成時点又は発行時点における調査会社の判断であり、その後の状況変化に応じて変更される場合があります。当レポート上の情報/データに基づいたお客様の意思決定又は実行による結果について、調査会社/発行会社/販売会社H&Iグローバルリサーチはその責を負いかねますのでご了承ください。英文資料の紹介ページにおける日本語題名/概要/目次はH&Iグローバルリサーチが翻訳した内容であり、翻訳の正確性・完全性を保証するものではありません。

[血粉の世界市場予測(~2025年)]についてメールでお問い合わせはこちら


◆H&Iグローバルリサーチ株式会社のお客様(例)◆