Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020

肉代用食品の世界市場:豆腐、豆腐成分、テガフル、植物性たんぱく質(TVP)、Quorn、大豆製品、セイタン

◆タイトル:Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020
◆商品コード:MAM-FB-2515
◆調査・発行会社:MarketsandMarkets
◆発行日:2015年8月28日
◆ページ数:169
◆レポート形式:PDF / 英語
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

当調査レポートでは、肉代用食品の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観、産業動向、バリューチェーン分析、市場シェア分析、市場環境分析、種類別分析、原料別分析、カテゴリー別分析、地域別分析、市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

・イントロダクション
・エグゼクティブサマリー
・市場インサイト
・市場概観
・産業動向
・バリューチェーン分析
・市場シェア分析
・市場環境分析
・肉代用食品の世界市場:種類別分析/市場規模
・肉代用食品の世界市場:原料別分析/市場規模
・肉代用食品の世界市場:カテゴリー別分析/市場規模
・肉代用食品の世界市場:地域別分析/市場規模
・市場動向
・競争状況
・関連企業分析
...

※上記の和訳は最新内容ではない場合があります。下記の英文概要・目次が最新版です。

The global meat substitutes market is projected to grow significantly from an estimated value of USD 3.80 billion in 2015 to USD 5.17 billion by 2020 at a CAGR of 6.4% between 2015 and 2020. The growth in this market is propelled by continuous growth in the vegetarian food industry and the increasing health concerns of consumers.

The Asia-Pacific market will register highest growth by 2020 owing to the significant increase in the awareness level in consumers for health and wellness and increasing demand for healthy and clean-label food in the region. The growth of this region is supplemented by the increasing per-capita spending power and changing food habits in developing economies such as India and China.

The growing demand for meat-free food products and increasing health concerns are expected to drive the market for meat substitutes globally. In addition to this, key factors such as increase in adoption rate of vegan & vegetarian diet and increasing health concerns for pets, increasing environmental issues, and presence of modernized retail chain in emerging markets are projected to support the growth in the meat substitutes market in the forthcoming years.

This report covers the global meat substitutes market in major regions such as North America, Europe, Asia-Pacific, and RoW. The meat substitutes market is segmented on the basis of type, source, category, and region. By type, the tofu & tofu ingredients segment is projected to dominate the global meat substitutes market between 2015 and 2020. By source, the soy-based segment is projected to have the largest market during the forecast period. The frozen meat substitutes segment will dominate the meat substitutes category segment from 2015 to 2020.

This report analyzes various marketing trends and establishes the most effective growth strategy in the market. It identifies market dynamics such as drivers, restraints, opportunities, and challenges. Major meat substitutes companies such as Amy’s Kitchen (U.S.), Beyond Meat (U.S.), Sonic Biochem Extractions Limited (India), MGP Ingredients (U.S.), Garden Protein International Inc. (Canada), Quorn Foods (U.K.), Morningstar Farms (U.S.), Vbites Foods Ltd. (U.K.), The Nisshin Ollio Group, Ltd. (Japan), and Meatless B.V. (The Netherlands) have been profiled in it.

【レポートの目次】

Table of Contents

1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency Considered for the Study
1.5 Limitations
1.6 Stakeholders

2 Research Methodology (Page No. – 23)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Population Growth and Diversified Food Demand
2.2.3 Supply-Side Analysis
2.2.3.1 Fluctuations in Raw Material Prices
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 34)

4 Premium Insights (Page No. – 40)
4.1 Attractive Opportunities in Meat Substitutes Market
4.2 Meat Substitutes Market, By Type
4.3 Meat Substitutes Market, By Category
4.4 North American Meat Substitutes Market
4.5 Meat Substitutes: Market Shares of Top Countries, 2014
4.6 Life Cycle Analysis: Asia-Pacific an Attractive Market for Investments

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 By Type
5.3.2 By Source
5.3.3 By Category
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Health Awareness and Meat Adulteration & Scandals
5.4.1.2 Increasing Health Concerns for Pets
5.4.1.3 Environmental Issues
5.4.1.4 Penetration of Modernized Retail Chain Increases Adoption Levels in Emerging Markets
5.4.2 Restraints
5.4.2.1 Ill-Effects of Meat Substitutes
5.4.2.2 Perception of Taste
5.4.3 Opportunities
5.4.3.1 Exploring Technological Advancements to Develop New Product Lines
5.4.3.2 the Asia-Pacific Market Provides Great Potential for Meat Substitutes
5.4.4 Challenges
5.4.4.1 Genetically Modified Soybeans
5.4.5 Burning Issues
5.4.5.1 Toxic Tofu in China

6 Industry Trends (Page No. – 61)
6.1 Introduction
6.2 Price Analysis
6.3 Value Chain Analysis
6.4 Supply Chain Analysis
6.5 Supply Chain Analysis
6.5.1 Prominent Companies:
6.5.2 Small & Medium Enterprises:
6.6 Regulatory Environment
6.7 Export Import Data for Soybean (Raw Material for Meat Substitutes)
6.8 Porter’s Five Forces Analysis
6.8.1 Intensity of Competitive Rivalry
6.8.2 Bargaining Power of Suppliers
6.8.3 Bargaining Power of Buyers
6.8.4 Threat of New Entrants
6.8.5 Threat of Substitutes
6.9 Pest Analysis
6.9.1 Political Factors
6.9.2 Economic Factors
6.9.3 Social Factors
6.9.4 Technological Factors
6.1 Strategic Benchmarking
6.10.1 New Product Launches & Expansions
6.10.2 Expanding Business Through Acquisitions, Collaborations, Partnerships, and Investments

7 Meat Substitutes Market, By Type (Page No. – 75)
7.1 Introduction
7.2 Tofu & Tofu Ingredients
7.3 Tempeh
7.4 Textured Vegetable Protein (TVP)
7.5 Other Soy Products
7.6 Seitan
7.7 Quorn
7.8 Others (By Type Meat Substitutes)

8 Meat Substitutes Market, By Source (Page No. – 86)
8.1 Introduction
8.2 Soy-Based
8.3 Wheat-Based
8.4 Mycoprotein
8.5 Others (By Source Meat Substitutes)

9 Meat Substitutes Market, By Category (Page No. – 93)
9.1 Introduction
9.2 Frozen Meat Substitutes
9.3 Refrigerated Meat Substitutes

10 Meat Substitutes Market, By Region (Page No. – 99)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 U.K.
10.3.3 Spain
10.3.4 France
10.3.5 Italy
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Indonesia
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Argentina
10.5.3 South Africa
10.5.4 Turkey
10.5.5 Others in RoW

11 Competitive Landscape (Page No. – 146)
11.1 Overview
11.2 Meat Substitutes Market Share Analysis
11.3 Competitive Situation & Trends
11.3.1 New Product Launches
11.3.2 Expansions
11.3.3 Acquisitions, Collaborations & Partnerships
11.3.4 Investments, Divestments & Dissolutions

12 Company Profiles (Page No. – 154)
12.1 Introduction
12.2 The Nisshin Ollio Group Ltd.
12.3 Sonic Biochem Extractions Ltd.
12.4 MGP Ingredients Inc.
12.5 Garden Protein International Inc.
12.6 Meatless B.V.
12.7 Beyond Meat
12.8 AMY’s Kitchen Inc.
12.9 Quorn Foods
12.10 Morningstar Farms
12.11 Vbites Foods Ltd.

13 Appendix (Page No. – 182)
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Company Developments
13.3.1 Expansions
13.3.2 New Product Launches
13.4 Introducing RT: Real Time Market Intelligence
13.5 Available Customizations
13.6 Related Reports

List of Tables (76 Tables)

Table 1 Assumptions
Table 2 Population of Meat-Reducers, 2002-2012 (Millions)
Table 3 Carbon Equivalence Associated With Various Meat Types
Table 4 Soybean Export-Import Data
Table 5 Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 6 Tofu & Tofu Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 7 Tempeh Market Size, By Region, 2013-2020 (USD Million)
Table 8 Textured Vegetable Protein (TVP) Market Size, By Region, 2013-2020 (USD Million)
Table 9 Other Soy Products Market Size, By Region, 2013-2020 (USD Million)
Table 10 Seitan Market Size, By Region, 2013-2020 (USD Million)
Table 11 Quorn Market Size, By Region, 2013-2020 (USD Million)
Table 12 Others (Meat Substitutes) Market Size, By Region, 2013-2020 (USD Million)
Table 13 Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 14 Soy-Based Meat Substitutes Market Size, By Region, 2013-2020 (USD Million)
Table 15 Wheat-Based Meat Substitutes Market Size, By Region, 2013-2020 (USD Million)
Table 16 Mycoprotein Meat Substitutes Market Size, By Region, 2013-2020 (USD Million)
Table 17 Other Meat Substitutes Market Size, By Region, 2013-2020 (USD Million)
Table 18 Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 19 Frozen Meat Substitutes Market Size, By Region, 2013-2020 (USD Million)
Table 20 Refrigerated Meat Substitutes Market Size, By Region, 2013-2020 (USD Million)
Table 21 Meat Substitutes Market Size, By Region, 2013-2020 (USD Million)
Table 22 North America: Meat Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 23 North America: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 24 North America: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 25 North America: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 26 U.S.: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 27 U.S.: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 28 Canada: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 29 Canada: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 30 Mexico: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 31 Mexico: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 32 Europe: Meat Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 33 Europe: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 34 Europe: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 35 Europe: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 36 Germany: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 37 Germany: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 38 U.K.: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 39 U.K.: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 40 Spain: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 41 Spain: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 42 France: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 43 France: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 44 Italy: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 45 Italy: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 46 The Netherlands: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 47 The Netherlands: Meat Substitutes Market Category, 2013-2020 (USD Million)
Table 48 Rest of Europe: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 49 Rest of Europe: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 50 Asia-Pacific: Meat Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 51 Asia-Pacific: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 52 Asia-Pacific: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 53 Asia-Pacific: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 54 China: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 55 India: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 56 Japan: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 57 Indonesia: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 58 Rest of Asia-Pacific: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 59 RoW: Meat Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 60 RoW: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 61 RoW: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 62 RoW: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 63 Brazil: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 64 Brazil: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 65 Argentina: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 66 Argentina: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 67 South Africa: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 68 South Africa: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 69 Turkey: Meat Substitutes Market Size, By Source, 2013-2020 (USD Million)
Table 70 Turkey: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 71 Others in RoW: Meat Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 72 Others in RoW: Meat Substitutes Market Size, By Category, 2013-2020 (USD Million)
Table 73 New Product Launches, 2011–2015
Table 74 Expansions, 2011–2015
Table 75 Acquisitions, Collaborations & Partnerships, 2011–2015
Table 76 Investments, Divestments, and Dissolutions, 2011–2015


List of Figures (51 Figures)

Figure 1 Meat Substitutes Market Segmentation
Figure 2 Research Design
Figure 3 Population Growth Trend, 1961-2050
Figure 4 Global Average Price of Raw Materials, 2000-2014 (USD/MT)
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Meat Substitutes Market, By Type (2015 vs. 2020)
Figure 9 Meat Substitutes Market Size, By Source (2015 vs. 2020)
Figure 10 Meat Substitutes Market Size, By Category (2015 vs. 2020)
Figure 11 Meat Substitutes Market Trend, By Region, 2014
Figure 12 Top Five Largest Markets, 2014 (Countries)
Figure 13 Asia-Pacific Projected to Be the Fastest-Growing Market By 2020
Figure 14 Attractive Opportunities in Meat Substitutes Market
Figure 15 Tofu & Tofu Ingredients Projected to Be the Largest Segment Throughout the Forecast Period
Figure 16 Frozen Segment Would Be the Largest Market During the Forecast Period
Figure 17 Soy-Based Segment Accounted for Largest Share in the European Meat Substitutes Market, 2014
Figure 18 U.S. Dominated the Global Meat Substitutes Market
Figure 19 Asia-Pacific to Provide Immense Opportunities for Meat Substitutes Market Growth
Figure 20 Evolution of the Meat Substitutes Market
Figure 21 Meat Substitutes Market, By Type
Figure 22 Meat Substitutes Market, By Source
Figure 23 Meat Substitutes Market, By Category
Figure 24 Meat Substitutes: Drivers, Restraints, Opportunities, and Challenges
Figure 25 Global Causes of Deaths
Figure 26 Global Per Capita Consumption of Beef, Pork & Red Meat, 2005-2014 (Pounds)
Figure 27 Number of Animal Slaughter in the U.S., 1960-2014 (Billion)
Figure 28 Meat Substitutes: Price Analysis
Figure 29 Meat Substitutes: Value Chain
Figure 30 Meat Substitutes Market: Supply Chain
Figure 31 Porter’s Five Forces Analysis: Meat Substitutes Market
Figure 32 Strategic Benchmarking: Organic Growth Strategies Adopted By Companies to Expand in Meat Substitutes Market
Figure 33 Strategic Benchmarking: Acquisitions, Collaborations, Partnerships, & Investments Adopted By Major Companies
Figure 34 Meat Substitutes Market Size, By Type, 2014: A Snapshot
Figure 35 Meat Substitutes Market Size, By Source, 2014: A Snapshot
Figure 36 Meat Substitutes Market, By Category: A Snapshot
Figure 37 Ready Meals: Average Annual Growth Rate, 2003-2008
Figure 38 Geographic Snapshot (2015-2020): Rapidly Growing Markets are Emerging as New Hot Spots
Figure 39 North American Meat Substitutes Market: A Snapshot
Figure 40 U.S. Projected to Have Largest Share in Global Meat Substitutes Market, 2015-2020
Figure 41 Reasons for Reduction in Meat Consumption in France, 2011
Figure 42 European Meat Substitutes Market: A Snapshot
Figure 43 Asia-Pacific Meat Substitutes Market: A Snapshot
Figure 44 New Product Launches and Expansions Were Preferred By Key Meat Substitutes Companies, January 2011- July 2015
Figure 45 Meat Substitutes Market Share, By Key Player, January 2011 to July 2015
Figure 46 New Product Launches Fueled the Growth & Innovation of Meat Substitutes Between January 2011 and 2014
Figure 47 New Product Launches & Expansions: Key Strategies, 2010-2015
Figure 48 Geographic Presence of Top 5 Market Players
Figure 49 Sonic Biochem Extractions Ltd.: Company Snapshot
Figure 50 Sonic Biochem Extractions Ltd.: SWOT Analysis
Figure 51 MGP Ingredients Inc.: Company Snapshot

【レポートのキーワード】

肉代用食品、豆腐、豆腐成分、テガフル、植物性たんぱく質(TVP)、Quorn、大豆製品、セイタン、ソース、大豆、小麦、Mycoprotein

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